Umpqua Valley Spring Lamb Dinner

Umpqua Valley Spring Lamb Dinner

Spring lamb and lamb-friendly wines

By Spruce

Date and time

Thursday, May 23 · 6 - 9pm PDT

Location

Spruce

3640 Sacramento Street San Francisco, CA 94118

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

We're excited to showcase Umpqua Valley Lamb, sourced from a cooperative of dedicated farmers in Oregon. These farmers are committed to raising, butchering, and offering some of the highest-quality lamb in the country. Following a European farming tradition, the lambs are thoughtfully finished on clover and processed at approximately 6 months of age. The Umpqua Valley community prioritizes environmentally sustainable methods in their pastures and water sources, ensuring the humane treatment of their animals. With a trusted reputation for delivering 100% grass-fed lamb, Umpqua Valley sets a standard previously only found in Oregon.

For the rare and extremely special occasion, we're delighted to introduce a spring-inspired menu curated by Chef de Cuisine Nick Vollono. Chef Vollono has meticulously crafted a multi-course experience with spring lamb as the centerpiece of each dish. Complementing this culinary journey are wine pairings expertly selected by Master Sommelier Jeremiah Morehouse.

MENU

Salade Lyonnaise
Spring Lamb Bacon, Sweet Peas, Soft-Poached Egg
Pinot Gris, Brooks, Logsdon Ridge, Willamette Valley 2022
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Spring Lamb Ragoût
Faggotini, Wild Nettles, Blonde Morel Mushrooms, Pecorino Trebbione
Chardonnay, Evening Land, La Source, Seven Springs Vineyard, Eola-Amity Hills, Willamette Valley 2019
Pinot Noir, Cameron, Clos Electrique, Willamette Valley 2021
~
Roulade of Spring Lamb Saddle and Sausage
Green Garlic Panisse, Fava Beans, Herb Jus
Bordeaux Blend, Andrew Will, Ciel du Cheval, Red Mountain, Columbia Valley 2018
Syrah, Cristom, Eola-Amity Hills, Willamette Valley 2021
~
Sheep's Milk Gelato
Clover Granita, Palo Santo
Riesling, Ovum, Off The Grid, Cedar Ranch Vineyard, Rogue Valley 2021


*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.

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